Region: Harrar
Altitude: 1,510-2,120 m.a.s.l.
Variety: Heirloom
Process: Natural, Sun-dried
Flavor: Raisin, Blueberry
Region: Harrar
Altitude: 1,510-2,120 m.a.s.l.
Variety: Heirloom
Process: Natural, Sun-dried
Flavor: Raisin, Blueberry
Region: San Cristobal Verapaz
Altitude: 1,300-1,600 m.a.s.l.
Variety: Bourbon and Catuai
Process: Washed, Sun-dried
Flavor: Citrus, Caramel, Chocolate
Region: Northern and Southern Tanzania
Altitude: 1,400-1,800 m.a.s.l.
Variety: N and KP, Kent, Bourbon
Process: Washed, Sun-dried
Flavor: Tangerine, Cranberry, Chocolate
Region: Jinotega and Matagalpa
Altitude: 900-1,000 m.a.s.l.
Variety: Wiwili Organic
Process: Washed
Flavor: Caramel, Berries, Lemon
Region: San Cristobal Verapaz
Altitude: 1,300-1,600 m.a.s.l.
Variety: Bourbon and Catuai
Process: Washed, Sun-dried
Flavor: Citrus, Caramel, Chocolate
Region: Northern and Southern Tanzania
Altitude: 1,400-1,800 m.a.s.l.
Variety: N and KP, Kent, Bourbon
Process: Washed, Sun-dried
Flavor: Tangerine, Cranberry, Chocolate
Region: Jinotega and Matagalpa
Altitude: 900-1,000 m.a.s.l.
Variety: Wiwili Organic
Process: Washed
Flavor: Caramel, Berries, Lemon

Sold exclusively at:

1900 Long Prairie Rd. #116 Flower Mound, 75028

Ethiopia

Region: Harrar
Altitude: 1,510-2,120 m.a.s.l.
Variety: Heirloom
Process: Natural, Sun-dried
Flavor: Raisin, Blueberry

Guatemala

Region: San Cristobal Verapaz
Altitude: 1,300-1,600 m.a.s.l.
Variety: Bourbon and Catuai
Process: Washed, Sun-dried
Flavor: Citrus, Caramel, Chocolate

Tanzania

Region: Northern and Southern Tanzania
Altitude: 1,400-1,800 m.a.s.l.
Variety: N and KP, Kent, Bourbon
Process: Washed, Sun-dried
Flavor: Tangerine, Cranberry, Chocolate

Nicaragua

Region: Jinotega and Matagalpa
Altitude: 900-1,000 m.a.s.l.
Variety: Wiwili Organic
Process: Washed
Flavor: Caramel, Berries, Lemon

Ethiopia

Region:
Harrar
Altitude:
1,510-2,120 m.a.s.l.
Variety:
Heirloom
Process:
Natural, Sun-dried
Flavor:
Raisin, Blueberry

Guatemala

Region:
San Cristobal Verapaz
Altitude:
1,300-1,600 m.a.s.l.
Variety:
Bourbon and Catuai
Process:
Washed, Sun-dried
Flavor:
Citrus, Caramel, Chocolate

Tanzania

Region:
Northern and Southern Tanzania
Altitude:
1,400-1,800 m.a.s.l.
Variety:
N and KP, Kent, Bourbon
Process:
Washed, Sun-dried
Flavor:
Tangerine, Cranberry, Chocolate

Nicaragua

Region:
Jinotega and Matagalpa
Altitude:
900-1,000 m.a.s.l.
Variety:
Wiwili Organic
Process:
Washed
Flavor:
Caramel, Berries, Lemon

Let’s talk over coffee

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Contact:

972-449-5000
1900 Long Prairie Rd. #116
Flower Mound, 75028

Stay in Touch:

Contact:

972-449-5000
1900 Long Prairie Rd. #116
Flower Mound, 75028

Stay in Touch: